₹ 200.00

Description :

A beloved North Indian dish featuring spicy chickpeas (chole) and fluffy fried bread (bhature).

Chole is made from soaked and boiled chickpeas cooked in onion-tomato gravy.

Infused with spices like amchur, garam masala, bay leaf, and black cardamom.

Bhature is a fermented dough rolled and deep-fried to golden perfection.

The contrast of crispy bhature and rich, spicy chickpeas is irresistible.

Typically served with sliced onions, green chilies, and pickle.

Popular for breakfast, lunch, and festive occasions.

Filling, satisfying, and packed with bold Punjabi flavors.

Often enjoyed with a glass of sweet or salted lassi.

Found in dhabas, restaurants, and home kitchens alike.