₹ 350.00

Description :

A traditional Punjabi Thali is a rich and satisfying meal featuring a variety of bold, comforting dishes from the heart of North India. It typically begins with a flavorful starter, like Aloo Tikki — crispy potato patties seasoned with spices and served with tangy chutneys — or Paneer Tikka, marinated cottage cheese grilled with capsicum and onions.

The main course includes two gravies: Paneer Butter Masala, a creamy tomato-based curry with soft paneer cubes cooked in butter and cream, and Chole, spicy chickpeas simmered in a robust onion-tomato masala with amchur and garam masala. Alongside, you’ll find Dal Makhani, a slow-cooked mix of black lentils and rajma finished with fresh cream and butter — deeply aromatic and smooth.

A dry sabzi like Aloo Gobhi (spiced potatoes with cauliflower) or Bhindi Masala (stir-fried okra with onions and spices) adds texture and variety. Freshly made naan, tandoori roti, or paratha are served hot for scooping up the gravies, while fragrant jeera rice or steamed basmati provides a light, balanced base.

The thali is rounded out with classic sides: crisp onion salad, lemon wedge, spicy green chutney, and tangy mixed pickle. For dessert, there's a sweet indulgence like Gulab Jamun — soft dumplings soaked in sugar syrup — or Kheer, a creamy rice pudding with cardamom and dry fruits. To complete the experience, a chilled glass of lassi — sweet or salted — offers a refreshing, cooling finish.